Mexican food’s a birthright to Angelenos after all, LA was part of Mexico for nearly three decades, until 1848 the more you know. These days, modern Mexican restaurants are opening in the La Mexican Race Gulfstude Shirt at a staggering rate, but some great oldschool Mexican spots remain as well, and the fusion of new and old creates an atmosphere that’s uniquely LA. While we can’t possibly include every fantastic taco stand or truck without turning this list into a phonebook, here are 28 places to know that serve some of LA’s best Mexican food. Think of Tocaya Organica as the low maintenance sibling of its fancier sister restaurant in West Hollywood, Toca Madera. This rapidly expanding chain, which has several stunning yet unique outposts across LA, lets you customize your own bowls, wraps, burritos, or tacos with locally sourced, organic produce and fresh proteins and they’ll gladly accommodate vegan, vegetarian, and gluten free customers without sacrificing bold Mexican flavors. Some favorites include the pomegranate seed studded guac served with paper thin plantain chips, cotija cheese sprinkled sweet potato bravas, and the turkey picante bowl with a hint of serrano pepper heat.which is exactly how you’ll feel after downing several Tapatio spiced cucumber margaritas at this Silver Lake establishment.
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The restaurant also brings the heat with lime juice dressed cucumber slices tossed in chili salt and shrimp diablo, a dish marked with three exclamation points on the menu to warn about its sinus clearing sauce of arbol chili, tomato, and garlic. And while Malo’s new chef Norberto García Lopez is adding vegan and vegetarian options to the menu, he’s keeping the classics around, including a tender, shredded chicken carnitas soft taco and a hamburger esque version that boasts ground beef, cheddar cheese, and pickles an off beat but delicious concept. It’s easy to find standout Mexican food on the Eastside, but things become a little more challenging the closer you get to the ocean. Luckily, the South Bay has Ortega 120 a Oaxaca and Mexico City inspired eatery that’s been open for a decade. Though chef Thomas Ortega honed his culinary skills at Lucques, Spago, and Patina, he set an entirely different tone for his first restaurant (he’s since opened Playa Amor in Long Beach and Amor y Tacos in Cerritos). A whimsical Day of the Dead theme is present everywhere with colorful string lights, crosses, skeletons, and other tchotchkes on the walls, and La Mexican Race Gulfstude Shirt food is just as deliciously funky, with a nod to some sophisticated ingredients. His take on mac & cheese includes Oaxacan queso, bechamel, and charred jalapeño; gorditas burst with braised short ribs and salsa; and truffle infused nachos that arrive with avocado puree.